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Vegetarian Butternut Squash Farro Minestrone
This Vegetarian Butternut Squash Farro Minestrone soup is a perfect cool weather vegetarian main to serve a large crowd or use as leftovers for lunch or dinners throughout the week. This is a sponsored...
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Apple Pumpkin Cornbread
This Apple Pumpkin Cornbread is best enjoyed sliced up and dunked in a fall soup (like my Butternut Squash Farro Minestrone or Vegetarian Chickpea Noodle Soup). Last week I posted a Vegetarian...
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Sweet Potato & Gorgonzola Crostini + Honey Gimlet
This is a sponsored conversation written by me on behalf of Hangar 1 Distillery. The opinions and text are all mine. Thank you for supporting the brands that make VV possible. The weather has finally...
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Slow Cooker Vegetarian Chili with Smoky Brown Sugar & Lime
This Slow Cooker Vegetarian Chili with Smoky Brown Sugar & Lime is packed full of beans, spices, and vegetables. It develops a deeply flavorful profile after sitting in the slow cooker for a few...
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Brown Butter Pumpkin Cornbread
This vegetarian Brown Butter Pumpkin Cornbread recipe is the perfect fall or winter side to serve with chili and soup. Surely you didn’t think I was going to give you a chili recipe this week without...
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Easy Apple Butter (No food Mill or Crockpot Needed!)
This very hands off and easy Apple Butter recipe comes together in about an hour and doesn’t require any special kitchen tools like a food mill or crockpot. Did you go apple picking and now have a ton...
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Goat Cheese Fritter & Apple Salad with Brown Sugar pecans and maple vinaigrette
This Goat Cheese Fritter and Apple Salad with Brown Sugar Pecans and Maple Vinaigrette is a hearty meal with enough components to make each bite interesting and filling. Salads are probably the #1...
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Vegetarian Baked Pumpkin Pasta with Crispy Sage and Ricotta
This Vegetarian Baked Pumpkin Pasta with Crispy Sage & Ricotta is the ultimate comfort fall food when you are craving something cheesy and carb-y. Comfort cooking is in full swing in my household...
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Roasted Concord Grape Balsamic Ice Cream
This Roasted Concord Grape Balsamic Ice Cream is packed with fall flavors that are fancy enough for date night but might even be sweet enough for the whole family! Anyone else frantically pull out...
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Old Vermont Cocktail (From The United States of Cocktails)
On today’s Simple Sunday post, I’m sharing a simple gin-based cocktail called the Old Vermont cocktail which consists of maple syrup, gin, lemon juice, and bitters. I’m also reviewing the cookbook, The...
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10 Fall Recipes Featuring Apple
It’s apple season! Whether you’ve got whole apples, apple cider, or apple butter on hand, I’ve got you covered with 10 recipes that feature our favorite fall fruit. This Goat Cheese Fritter and Apple...
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Pinto Bean Soup with Cornmeal White Cheddar Dumplings
This vegetarian Mexican-inspired Pinto Bean Soup with Cornmeal White Cheddar Dumplings is for anyone who loves dumplings in their soup but wishes there were other options besides the traditional...
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Savory Potato and Apple Galette with Cider Dijon Glaze
This Savory Potato and Apple Galette with Cider Dijon Glaze is layered with flavor and just enough sweet to create an irresistible sweet and savory meal. How is it already the end of October? In just a...
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11 Vegetarian Recipes Featuring Pumpkin
We all know you picked up that can of pumpkin because you were feeling festive but now it’s been sitting in that pantry for weeks and you still haven’t made anything. Well the time has come for you to...
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Fall Cheese Platter With Mini Cheese Ball Bites
This striking fall cheese platter with mini cheese ball bites is sure to wow your guests and a perfect way to start your holiday with friends and family. I can’t believe it’s been over a year since I...
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Roasted Delicata Squash with Burrata and Sage
This Roasted Delicata Squash with Burrata and Sage is an easy vegetarian appetizer or side dish for your holiday table. The only part that needs to be cooked is the squash and that can be roasted ahead...
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Apple, Black Sesame & Cardamom Crumble Pie
Happy Pi day! Today I’m sharing this delicious Apple, Black Sesame, & Cardamom Crumble Pie from my upcoming cookbook, Tables & Spreads! Happy Pi Day! I’m back with another preview of my...
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Farro & Radicchio Salad with Caramelized Leek Dressing
This Farro & Radicchio Salad with Caramelized Leek Dressing is a vibrant and hearty salad perfect for fall and winter when you are craving some veggies but want something substantial that will keep...
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Creamy Pumpkin Mascarpone Polenta with Brown Butter and Sage
This Creamy Pumpkin Mascarpone Polenta with Brown Butter and Sage is a delicious and festive weeknight fall or winter meal when served with roasted vegetables and / or eggs. With the nights getting...
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Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles
These vegan Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles come from Danny Seo’s newest cookbook, Naturally, Delicious Dinners. (Please note that I did receive this book as...
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Caramelized Carrots with Brown Butter & Ricotta
These Caramelized Carrots with Brown Butter & Ricotta is a perfect holiday or dinner party side dish that hits on several of flavors to create an irresistible dish. Deep caramelization of the...
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Farro Salad with Butternut Squash, Radicchio, and Blue Cheese
This Farro Salad with Butternut Squash, Radicchio, and Blue Cheese is a beautiful and delicious grain salad that would be perfect for make-ahead lunches or as a side dish at your next gathering. This...
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BBQ Cauliflower Chopped Salad
This BBQ Cauliflower Chopped Salad is a deliciously filling vegetarian salad inspired by a similar recipe in Gaby Dalkin’s newest cookbook, Take It Easy (please note this book was gifted to me but all...
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ANNOUNCING MY NEWEST COOKBOOK: EVERY SEASON IS SOUP SEASON!
My newest cookbook, Every Season is Cookbook Season, is finally available for pre-order! The post ANNOUNCING MY NEWEST COOKBOOK: EVERY SEASON IS SOUP SEASON! appeared first on Vegetarian 'Ventures.
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Happy Pub Day to Every Season is Soup Season + Life Lately (new baby, New Book)
The day has finally come! Every Season is Soup Season is officially out in the wild! The book was a labor of love that took over 2 years to complete and I am so excited you all can now get your hands...
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